STEWED TOMATOES
1 #10 can tomatoes
2½ c. sugar
2 sticks butter
8 slices bread
1 c. cornstarch
Combine in sauce pan the tomatoes (crushed), sugar, butter and bread (crumbled). Heat until butter melts and sugar dissolves. Mix cornstarch with water to make paste and add to mixture. Spray baking dish and pour in. Bake in a 400°F. oven for 30 minutes.
HAMBURGER SOUP
1 lb. ground beef
½ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
2 ribs celery, chopped
2 carrots, chopped
1 16-oz. can kidney beans, undrained
½ of a medium cabbage, chopped
1 28-oz. can diced tomatoes, drained
1 28-oz. can water
4 tsp. beef bouillon dissolved in 6 c. water
Brown beef; add all ingredients and bring to a boil. Reduce heat to simmer; cover and cook for 1 hour. Garnish with parsley.
MEATLOAF
4½ lb. ground beef
2¼ c. Quaker brand oats
2¼ c. milk
3 eggs, beaten
¾ c. chopped onions
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