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Seabreeze recipes

STEWED TOMATOES

1 #10 can tomatoes

2½ c. sugar

2 sticks butter

8 slices bread

1 c. cornstarch

Combine in sauce pan the tomatoes (crushed), sugar, butter and bread (crumbled). Heat until butter melts and sugar dissolves. Mix cornstarch with water to make paste and add to mixture. Spray baking dish and pour in. Bake in a 400°F. oven for 30 minutes.

 

HAMBURGER SOUP

1 lb. ground beef

½ tsp. salt

¼ tsp. pepper

¼ tsp. garlic powder

2 ribs celery, chopped

2 carrots, chopped

1 16-oz. can kidney beans, undrained

½ of a medium cabbage, chopped

1 28-oz. can diced tomatoes, drained

1 28-oz. can water

4 tsp. beef bouillon dissolved in 6 c. water

Brown beef; add all ingredients and bring to a boil. Reduce heat to simmer; cover and cook for 1 hour. Garnish with parsley.

 

MEATLOAF

4½ lb. ground beef

2¼ c. Quaker brand oats

2¼ c. milk

3 eggs, beaten

¾ c. chopped onions
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