Gazette-Journal

News and Information for Gloucester and Mathews, VA | Thursday, December 12, 2019 Vol. LXXXII, no. 50 NEW SERIES

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Home » Food

Food & Recipes

Cheer up your menu: try fresh blueberries

Blueberries fresh from the bush are the best.

Blueberry recipes

Recipes using fresh blueberries

Vietnam veteran, a garden novice, fills the shelves with produce

Photo: With pitchfork in hand Kenneth Flaum is ready to work his garden while his wife Helaine waits to can or freeze their vegetable crops. Photo by Betty Wrenn Day.

Created a successful garden in spite of disabilities from war.

Recipes from a Viet Nam vet

Using vegetables fresh from the garden.

Everyone’s favorite: Cantaloupe is now in season

Photo: When cooled and sliced in half, fresh cantaloupe doesn’t need anything added to make it a favorite at breakfast, lunch or dinner. Photo by Betty Wrenn Day.

It’s easy to understand why the cantaloupe with its refreshing rich flavor and aroma and minimal calories is the most popular variety of melon in the United States.

Cantaloupe recipes

From Melon Chiller to Cantaloupe Cream Pie, cantaloupe recipes for a cool summer

Church Street recipes

Recipes from the kitchen of Southwind Pizza.

Church Street spot marks a successful decade

Photo: Meet the team that makes Southwind Pizza a successful restaurant. It’s Dia Lawless you see when entering. You rarely see Ned Lawless; he’s in the kitchen. Photo by Betty Wrenn Day.

Now celebrating Southwind Pizza’s 10th anniversary, Ned and Dia Lawless really feel their customers are their friends.

Passing on those good recipes: Mathews resident learned from grandparents, hosts family gatherings

Photo: Elizabeth Jones Hayes is no stranger to the kitchen range at First Baptist Church, Mathews. She’s right at home cooking for church dinners and serving a large number of people.
Photo by Betty Wrenn Day

Now a grandmother herself who really enjoys cooking, Elizabeth Jones Hayes recalls how her grandmother and grandfather cooked; “they taught me.”

Keeping the customers satisfied

While sitting at the long table (Ralph’s creation), a table customers immediately encounter when entering their place of business, Ralph and Mary Valdrighi recall happenings during their 30 years of owning and operating The Seabreeze Restaurant on Gwynn’s Island.

Seabreeze recipes

These recipes are a breeze.

Recipes from the Methodist community

Recipe

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Food & Recipes

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