Jessica’s recipes

- Posted on Jun 05, 2013 - 12:36 PM

SALAD AT RUTH’S HOUSE

2 pkgs. beef Ramen noodles

2 pkgs. chopped cabbage (equal to one head of cabbage finely chopped)

1 c. sunflower seeds

1 c. toasted sliced almonds

1 bunch green onions, chopped

Mix together for dressing:

1 c. oil

1/3 c. cider vinegar

½ c. sugar

Microwave 1 minute.

2 seasoning pkgs. from Ramens Crunch uncooked noodles and mix with sunflower seeds and almonds.

When ready to serve, mix cabbage and onion with crunched noodle mixture and mix in dressing.