Recipes for a friendly gathering

- Posted on Apr 03, 2013 - 01:24 PM

NUTTALL’S COUNTRY STORE WINE BITES

1 c. butter, room temperature

¾ tsp. cayenne pepper

8 oz. bag grated sharp Cheddar cheese, room temperature

1 c. chopped pecans

2 c. all-purpose flour

½ tsp. salt

Cream butter and cheese together in food processor. Add flour, salt and pepper. Add pecans. Roll into balls and flatten with a fork making a crosshatch. Bake on an ungreased cookie sheet at 325°F. for 25 to 30 minutes for cookie-size balls; 16 minutes for dime-size balls.