Recipes from the Bull and Oyster Feast

- Posted on Feb 06, 2013 - 01:09 PM

SWEDISH MEATBALLS AND SAUCE

Meatballs

1 egg

1 lb. ground beef

¼ c. dry Cream of Wheat

¼ c. minced onion

Sauce

¼ c. milk

1 10-oz. can condensed cream of chicken soup

1 10-oz. can condensed cream of mushroom soup

1 12-oz. can condensed milk

1 Tbs. chopped parsley

Mix egg, minced onion and Cream of Wheat with ground beef. Form into approximately 30 ¾-oz. meatballs and brown.

Mix sauce ingredients together in sauce pan, simmer over medium heat until it begins to thicken; then add the browned meatballs.