BACON-WRAPPED SMOKIES

Regina Smith

15 slices thick-cut bacon, cut in thirds

45 Little Smokies

¾ c. brown sugar

Wrap each Smokie in piece of bacon, secure with toothpick. Place single layer in electric skillet, sprinkle brown sugar over top. Brown on each side 5-6 minutes until done and brown sugar is melted. Serve warm.

MAUI CHEESE SPREAD

Patty Strigle

6 oz. pineapple preserves

6 oz. Dijon mustard

2 Tbs. horseradish sauce

8 oz. cream cheese

Combine the preserves, mustard, and horseradish sauce in a medium-size bowl and mix well. Place the cream cheese on a serving plate and pour some of the pineapple mixture over the cheese. Serve with crackers.