THANKSGIVING SWEET POTATOES

2 (15-oz.) cans sweet potatoes

¼ c. orange juice

¾ c. all-purpose flour

½ c. white sugar

1 tsp. ground cinnamon

Pinch of salt

½ c. margarine

1½ c. miniature marshmallows

Preheat oven to 350°F. Place sweet potatoes in a shallow 10x6-inch baking dish and pour orange juice over. In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes. Bake for 30 minutes. Remove from oven; sprinkle with marshmallows and broil until browned.