Emmanuel recipes

- Posted on Oct 31, 2012 - 02:34 PM


Madeline Horner

3 to 4 lb. eye of round or beef roast

1 pkg. dry onion soup mix

1 can cream of mushroom soup

1 can mushrooms

1 medium onion

Put roast in Crock Pot. Sprinkle soup mix on top of roast. Add onion and mushrooms. Spread with canned soup on top. Cook for 6 to 8 hours.