Recipes with eggs from pampered chickens

- Posted on Oct 03, 2012 - 12:48 PM


Pastry for single crust pie (9")

1 c. coarsely chopped walnuts

1 c. semi-sweet chocolate chips

3 eggs

¾ c. dark corn syrup

½ c. packed brown sugar

¼ c. butter, melted

1 tsp. vanilla extract

Press pastry onto the bottom and up the sides of an ungreased 9-inch fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips onto crust. In a small bowl, combine the eggs, syrup, sugar, butter and vanilla together. Pour over nuts and chips. Bake at 350°F. for 25-30 minutes until top is bubbly and crust is golden brown. Cool on wire rack. Refrigerate leftovers.