FIVE-NAPKIN BURGERS

2 lb. ground beef

1 c. (4-oz.) shredded Cheddar cheese

¼ c. Real Bacon Bits

½ tsp. black pepper

6 hamburger buns, split

In a large bowl, combine ground beef, cheese, Bacon Bits and pepper; mix well then shape mixture into 6 equal-sized patties. Heat a large skillet over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a preheated grill until no pink remains and juices run clear. Place on buns and serve with your choice of toppings.