2 lb. ground beef
1 c. (4-oz.) shredded Cheddar cheese
¼ c. Real Bacon Bits
½ tsp. black pepper
6 hamburger buns, split
In a large bowl, combine ground beef, cheese, Bacon Bits and pepper; mix well then shape mixture into 6 equal-sized patties. Heat a large skillet over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a preheated grill until no pink remains and juices run clear. Place on buns and serve with your choice of toppings.