Recipes from Guinea

- Posted on Aug 29, 2012 - 01:57 PM

GARDEN BARS

Melissa Ashe

2 8-oz.pkg. cream cheese, softened

Various veggies, chopped

2 rolls of crescent rolls, raw

1 c. mayonnaise

Cheese, shredded sharp

1 pkg. dry Hidden Valley dressing mix

Spread crescent rolls on cookie sheet or 1 large pan and bake at 350°F. for time according to the package. Let cool. Mix cream cheese, mayo and dressing ’til almost creamy. Spread on rolls evenly. Sprinkle veggies on top. Sprinkle cheese evenly and refrigerate. Cut into bars and serve.

Note: Cream cheese mixture should be made the night before to let the dressing mix well.