Egg recipes

- Posted on Jun 27, 2012 - 03:56 PM


12 hard-cooked eggs, chopped

½ c. celery, diced

2 green onions, diced

2 Tbs. chopped sweet pickle or relish

½ tsp. dried dill weed

½ c. mayonnaise

2 to 3 tsp. yellow mustard or Dijon

1/8 tsp. salt

¼ tsp. fresh ground black pepper

1 Tbs. chopped fresh parsley

Combine the first five ingredients in a large bowl and set aside. Combine mayonnaise and next three ingredients; fold into egg mixture. Sprinkle with parsley. Salad can be chilled, covered, up to 24 hours.