TOMATO BASIL COULIS

2 lb. large ripe tomatoes

2 Tbs. olive oil

2 Tbs. red wine vinegar

1 Tbs. fresh basil, minced

2 garlic cloves

Salt to taste

Pepper to taste

Roast tomatoes on grill until skins are charred. Remove from grill and allow to cool. Place the tomatoes in a food processor and blend with olive oil, vinegar and garlic cloves until smooth. Add the basil and adjust seasoning with salt and pepper.