Oreo cookie recipes

- Posted on Apr 11, 2012 - 02:29 PM


8 oz. Philadelphia Cream Cheese, softened

15.5-oz. Oreo cookies, finely crushed and divided

8 squares Baker’s Semi-Sweet chocolate, melted

1 c. multi-colored sprinkles, divided

6 squares Baker’s White Chocolate, melted

Mix cream cheese and cookie crumbs until blended. Shape into 48 1-inch balls and freeze 10 minutes. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed-paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.