OREO CELEBRATION COOKIE BALL POPS
8 oz. Philadelphia Cream Cheese, softened
15.5-oz. Oreo cookies, finely crushed and divided
8 squares Baker’s Semi-Sweet chocolate, melted
1 c. multi-colored sprinkles, divided
6 squares Baker’s White Chocolate, melted
Mix cream cheese and cookie crumbs until blended. Shape into 48 1-inch balls and freeze 10 minutes. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed-paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.