Luncheon recipes

- Posted on Jan 04, 2012 - 03:31 PM


4 medium onions, chopped

3 cloves garlic, finely chopped

2 c. chopped celery tops

¼ c. fat

4 lb. hamburger

6 tsp. salt

½ tsp. pepper

3 Tbs. Worcestershire sauce

2 12-oz. bottles catsup

Pan-fry the onion, garlic and celery in fat in a large kettle. Add hamburger, stir and cook until all redness of the meat disappears. Add salt, pepper, Worcestershire sauce and catsup. Simmer 20 minutes. Skim off excess fat. Yield: 10 cups (5 1-pint containers).

To Freeze: Cool quickly. Spoon the mixture into 5 1-pint containers. Freeze at 0ºF. or lower. Don’t stack until thoroughly frozen.