Dressing recipes

- Posted on Nov 16, 2011 - 02:12 PM


3 qt. soft bread crumbs

4 tsp. salt

½ tsp. pepper

1 pt to 1 qt. small oysters, whole or cut in small pieces

About ¾ c. oyster liquor (use stock or milk if not sufficient oyster liquor)

½ c. butter or turkey fat, melted

Combine all ingredients and mix well. Will fill a 14-lb. turkey. A 4-lb. chicken would require about 1/3 this amount.