Vegan recipes

- Posted on Aug 03, 2011 - 05:07 PM


¼ c. real lemon juice

¼ c. white balsamic vinegar

A big dollop of honey

A heaping ½ tsp. each of the following spices: Garlic and Herb, Minced Garlic, Onion and Herb, Tomato, basil, garlic; Garlic powder

Mix all ingredients together well, shake and refrigerate. Use about 2 Tbs. on each medium-size salad.