Recipes from a family cookbook

- Posted on Jul 13, 2011 - 05:26 PM

AUNT RUTH’S SALAD

4 oz. cream cheese

1 pkg. lime Jell-O

1 small (6-oz.) can crushed pineapple, drained reserving juice

Dissolve Jell-O in 1-c. hot water.

Mix cream cheese in hot gelatin mixture.

Add pineapple juice.

Add pineapple.

Pecans