Recipes from the Cake Man

- Posted on Jun 15, 2011 - 03:55 PM

RASPBERRY SYRUP

12/3 c. granulated sugar

½ c. water

1 tsp. raspberry extract

Combine sugar and water in a small saucepan over medium-high heat. Stir frequently until water boils. Once boiling starts, do not stir for one minute. Remove from heat and allow to cool to room temperature before adding the raspberry extract. Brush, drizzle or spray this onto cooled cake for a moister and more flavorful cake.