Recipes from Fairfield

- Posted on Jun 01, 2011 - 04:27 PM

COLE SLAW

1 medium sized head green cabbage, cored and shredded (tough leaves removed)

2 medium carrots, peeled and grated

1 green bell pepper, cored, seeded, finely diced

2 Tbs. grated onion

In another bowl, mix:

2 c. mayonnaise

¾ c. sugar

¼ c. Dijon mustard

¼ c. apple cider vinegar

2 Tbs. celery seeds

1 tsp. salt

1/8 tsp. white pepper

Pour over vegetables, tossing well. Cover and refrigerate 3-4 hours before serving.