Brownie recipes

- Posted on May 25, 2011 - 06:52 PM

LOWNEY’S BROWNIES (1912)

½ c. butter

1 c. sugar

2 squares Lowney’s premium chocolate

2 eggs

½ c. nut meats

½ c. flour

¼ tsp. salt

Cream butter; add remaining ingredients; spread on buttered sheets and bake ten to fifteen minutes. Cut in squares as soon as taken from oven.