Recipes from a family cookbook

- Posted on Feb 16, 2011 - 05:44 PM


Carrie Cole Geddy (Grandmother)

8-10 shucked clams

½ c. clam liquor

1 egg, slightly beaten

3 Tbs. melted butter

3 Tbs. milk

1 c. sifted flour

4 Tbs. baking powder

½ tsp. salt, dash pepper

Put clams through food chopper. Add clam liquor, egg, butter and milk. Mix and sift dry ingredients and add to clam mixture, stirring until smooth. Drop by spoonfuls into hot fat.