TRIPLE CHOCOLATE CHERRY BARS

Sharon Frye

1 box chocolate fudge brownie mix

1 can cherry pie filling (21-oz.)

2 eggs, beaten

½ bag (12-oz.) white chocolate chips

1 can chocolate frosting

Heat oven to 350°F. Grease and flour a 15½x10½x1-inch pan. Gently mix brownie mix, pie filling, eggs and chocolate chips, mixing well and spreading evenly in pan. Bake for 30 minutes or until toothpick inserted comes out clean. Cool completely and frost with icing. Cut into desired size bars.