KEY LIME PIE NUMBER ONE
5 egg yolks
1 (14-oz.) can sweetened condensed milk
½ c. Key lime juice
1 (9-inch) pie crust of choice
Preheat oven to 375 degrees. (Of course the first pie would not have been cooked at all.) Combine egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked shell. Bake for 15 minutes. Allow to cool. Garnish with lime slices.