Recipes from black men

- Posted on Mar 05, 2014 - 02:43 PM

SHRIMP AND SAUSAGE JAMBALAYA

Darryl Butler Jr.

½ c. butter

1 chopped onion

1 green pepper, diced

3 cloves garlic, finely chopped

1 tsp. cayenne pepper

5 lb. jambalaya rice

4 lbs. medium size shrimp, peeled and deveined

3 lbs. beef sausage, sliced thin

Put butter in saucepan; add onions, green pepper, garlic and salt. Sauté until brown and then add sausage. Cook 10 minutes. Add some water (enough water in which to cook the rice); bring to a boil for about 15 minutes then add rice and cayenne pepper. Simmer until rice is tender. Add shrimp and heat for about 5 minutes.