Recipes from real homemakers

- Posted on Dec 24, 2013 - 09:45 AM
CURRIED FRUIT
Gaylia Hudgins
 
1/3 c. butter or margarine
¾ c. brown sugar
2-3 tsp. curry powder
1 #2 can pear halves
1 #2 can peach halves
1 #2 can pineapple chunks
½ c. toasted almonds
Melt butter, add sugar and curry. Drain and dry fruits. Mix together and heat in a 425 degree oven for 20 minutes.