White Dog recipes
.(JavaScript must be enabled to view this email address) | Posted on Jun 06, 2012 - 02:01 PM
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TOMATO BASIL COULIS
2 lb. large ripe tomatoes
2 Tbs. olive oil
2 Tbs. red wine vinegar
1 Tbs. fresh basil, minced
2 garlic cloves
Salt to taste
Pepper to taste
Roast tomatoes on grill until skins are charred. Remove from grill and allow to cool. Place the tomatoes in a food processor and blend with olive oil, vinegar and garlic cloves until smooth. Add the basil and adjust seasoning with salt and pepper.
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