Turnip recipes
.(JavaScript must be enabled to view this email address) | Posted on Jul 27, 2011 - 02:59 PM
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MASHED TURNIPS WITH CHEESE
2 large fresh white turnips
3 Tbs. butter
4 oz. Swiss cheese
Freshly milled black pepper
Peel and chop the turnips into cubes and boil in salted water for around 30 minutes or until tender. Drain and mash well. Grate Swiss cheese and add to the turnips with the butter. Salt and pepper to taste. Stir well until cheese has melted. Serve hot.
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