News and Information for Gloucester and Mathews, Virginia | Thursday, May 23, 2013 Vol. LXXVI, no. 21 NEW SERIES
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Home » Food

Super Bowl Sunday recipes

.(JavaScript must be enabled to view this email address) | Posted on Feb 02, 2011 - 03:24 PM Printer Friendly View

BACON CHEDDAR PUFFS

1 c. milk

¼ c. butter

1 c. all-purpose flour

4 large eggs

1 c. (4-oz.) shredded sharp Cheddar cheese

8 slices bacon, cooked and crumbled

½ tsp. onion powder

¼ tsp. garlic salt

¼ tsp. pepper

Combine milk and butter in saucepan. Cook over medium heat, stirring frequently, until butter melts and mixture is simmering. Add flour; stir until mixture forms a ball. Remove from heat. Beat in one egg at a time until mixture is smooth. Stir in remaining ingredients; mix well. Drop by heaping teaspoon onto greased baking sheet. Bake in preheated 350°F. oven for 25 minutes or until puffed and golden brown.

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