Soul food recipes
.(JavaScript must be enabled to view this email address) | Posted on Feb 22, 2012 - 12:58 PM
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from Yvonne Johnson
BBQ Chicken/Ribs
5 lbs. chicken/ribs
6 Tbsp. butter
3 large onions, chopped
½ c. brown sugar
3 Tbs. vinegar
2 Tbs. cayenne pepper
2 Tbs. black pepper
3 c. catsup
6 Tbs. Worcestershire sauce
1 large green pepper, chopped
Boil chicken/ribs and 1 onion until tender. Sauce: melt butter in frying pan. Sauté onions and peppers. Add other ingredients. Pour sauce over cooked chicken/ribs. Bake at 350°F. uncovered for 1½ hours.
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