Recipes with eggs from pampered chickens
.(JavaScript must be enabled to view this email address) | Posted on Oct 03, 2012 - 10:48 AM
Printer Friendly View
Printer Friendly View
CHOCOLATE WALNUT TART
Pastry for single crust pie (9")
1 c. coarsely chopped walnuts
1 c. semi-sweet chocolate chips
3 eggs
¾ c. dark corn syrup
½ c. packed brown sugar
¼ c. butter, melted
1 tsp. vanilla extract
Press pastry onto the bottom and up the sides of an ungreased 9-inch fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips onto crust. In a small bowl, combine the eggs, syrup, sugar, butter and vanilla together. Pour over nuts and chips. Bake at 350°F. for 25-30 minutes until top is bubbly and crust is golden brown. Cool on wire rack. Refrigerate leftovers.
To view this article in its entirety, subscribe here. Already an online subscriber? Login Here
