Recipes with a Portuguese touch
.(JavaScript must be enabled to view this email address) | Posted on May 18, 2011 - 01:56 PM
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Chicken Tortilla Soup
4 chicken breasts
1 tsp. olive oil
1 tsp. minced garlic
½ tsp. cumin
48 oz. chicken broth
1 onion
2 cans corn
1 can black beans
1 tsp. chili powder
2 Tbs. lemon juice
2 c. chunky salsa
Sauté chicken in oil for 5 minutes. Add onion, garlic, and cumin. Sauté for 5 minutes. Add broth, corn, beans, chili powder, lemon juice and salsa. Bring to a boil. Reduce heat and simmer for 20-30 minutes. Garnish with tortilla chips and Cheddar cheese.
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