Recipes that call for a napkin
.(JavaScript must be enabled to view this email address) | Posted on Sep 12, 2012 - 12:40 PM
Printer Friendly View
Printer Friendly View
FIVE-NAPKIN BURGERS
2 lb. ground beef
1 c. (4-oz.) shredded Cheddar cheese
¼ c. Real Bacon Bits
½ tsp. black pepper
6 hamburger buns, split
In a large bowl, combine ground beef, cheese, Bacon Bits and pepper; mix well then shape mixture into 6 equal-sized patties. Heat a large skillet over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a preheated grill until no pink remains and juices run clear. Place on buns and serve with your choice of toppings.
To view this article in its entirety, subscribe here. Already an online subscriber? Login Here
