Recipes from the Bull and Oyster Feast
.(JavaScript must be enabled to view this email address) | Posted on Feb 06, 2013 - 12:09 PM
Printer Friendly View
Printer Friendly View
SWEDISH MEATBALLS AND SAUCE
Meatballs
1 egg
1 lb. ground beef
¼ c. dry Cream of Wheat
¼ c. minced onion
Sauce
¼ c. milk
1 10-oz. can condensed cream of chicken soup
1 10-oz. can condensed cream of mushroom soup
1 12-oz. can condensed milk
1 Tbs. chopped parsley
Mix egg, minced onion and Cream of Wheat with ground beef. Form into approximately 30 ¾-oz. meatballs and brown.
Mix sauce ingredients together in sauce pan, simmer over medium heat until it begins to thicken; then add the browned meatballs.
To view this article in its entirety, subscribe here. Already an online subscriber? Login Here
