Recipes from Guinea
.(JavaScript must be enabled to view this email address) | Posted on Aug 29, 2012 - 11:57 AM
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GARDEN BARS
Melissa Ashe
2 8-oz.pkg. cream cheese, softened
Various veggies, chopped
2 rolls of crescent rolls, raw
1 c. mayonnaise
Cheese, shredded sharp
1 pkg. dry Hidden Valley dressing mix
Spread crescent rolls on cookie sheet or 1 large pan and bake at 350°F. for time according to the package. Let cool. Mix cream cheese, mayo and dressing ’til almost creamy. Spread on rolls evenly. Sprinkle veggies on top. Sprinkle cheese evenly and refrigerate. Cut into bars and serve.
Note: Cream cheese mixture should be made the night before to let the dressing mix well.
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