Recipes from a family cookbook
.(JavaScript must be enabled to view this email address) | Posted on Jul 13, 2011 - 03:26 PM
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AUNT RUTH’S SALAD
4 oz. cream cheese
1 pkg. lime Jell-O
1 small (6-oz.) can crushed pineapple, drained reserving juice
Dissolve Jell-O in 1-c. hot water.
Mix cream cheese in hot gelatin mixture.
Add pineapple juice.
Add pineapple.
Pecans
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