Recipes from a family cookbook
.(JavaScript must be enabled to view this email address) | Posted on Feb 16, 2011 - 04:44 PM
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CLAM FRITTERS
Carrie Cole Geddy (Grandmother)
8-10 shucked clams
½ c. clam liquor
1 egg, slightly beaten
3 Tbs. melted butter
3 Tbs. milk
1 c. sifted flour
4 Tbs. baking powder
½ tsp. salt, dash pepper
Put clams through food chopper. Add clam liquor, egg, butter and milk. Mix and sift dry ingredients and add to clam mixture, stirring until smooth. Drop by spoonfuls into hot fat.
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