MULTI-PURPOSE BARBECUED HAMBURGER MIX
4 medium onions, chopped
3 cloves garlic, finely chopped
2 c. chopped celery tops
¼ c. fat
4 lb. hamburger
6 tsp. salt
½ tsp. pepper
3 Tbs. Worcestershire sauce
2 12-oz. bottles catsup
Pan-fry the onion, garlic and celery in fat in a large kettle. Add hamburger, stir and cook until all redness of the meat disappears. Add salt, pepper, Worcestershire sauce and catsup. Simmer 20 minutes. Skim off excess fat. Yield: 10 cups (5 1-pint containers).
To Freeze: Cool quickly. Spoon the mixture into 5 1-pint containers. Freeze at 0ºF. or lower. Don’t stack until thoroughly frozen.