King’s Daughters recipes
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SHORTBREAD FUDGE CAKE COOKIES
1 c. butter, softened
2½ c. flour, divided
1½ c. sugar, divided
½ tsp. salt
¾ c. coarsely chopped pecans
2 c. chocolate chips
¾ c. butter
4 large eggs
2 tsp. vanilla extract
Beat 1 cup butter until creamy. Stir together 2 cups flour, ½ cup sugar and salt; add to butter. Beat until crumbly. Stir in chopped pecans. Press dough into 13"x9" pan. Bake at 350°F. for 25 minutes. Microwave chocolate chips and ¾ cup butter in a 2 quart glass bowl on high for 1½ minutes or until melted. Stir twice. Whisk eggs, vanilla extract, remaining sugar (1 cup), and ½ cup flour until smooth. Mix with chocolate. Pour over prepared crust. Bake for 25 minutes. Cool. Cut into squares.
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