Homegrown artistry comes from Charlene’s kitchen
.(JavaScript must be enabled to view this email address) | Posted on Aug 01, 2012 - 01:01 PM
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Charlene Johnson uses what she grows, deliciously. Below, a cake made for a baseball player.
At home, her kitchen is one of the main studios. “I love to cook and nothing gives me more pleasure than seeing someone enjoy what I have cooked.
“Nanny, my dad’s mom, and my dad have taught me the love of cooking. I have this cookbook I put together of Nanny’s recipes, written by hand when I was a young girl. I was visiting her one day and asked if she had any scrap paper and she came up with some old wall paper book sheets. I wrote down her special recipes that I liked and still use it today. She gave me a cookbook when I was 18 and that one I’ve really used. Even today if I have a question about cooking I’ll call Nanny or my dad. My dad is always coming up with new recipes.
“Whenever you went to Nanny’s, the minute you opened the door there was always that great aroma coming from her kitchen. What I think is the greatest compliment is when my children come in and say that the kitchen smells just like Nanny’s.”
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