Healthy recipes
.(JavaScript must be enabled to view this email address) | Posted on Jun 13, 2012 - 11:30 AM
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CRAB SALAD
Peter Pahk, Executive Chef, Kingsmill Resort and Spa
1 lb. crab meat, well drained
1 lb. pink shrimp, well drained
1 small red onion, diced finely
4 green onions, sliced
2 hard cooked eggs, diced
¼ c. mayonnaise
¼ c. sour cream
¼ c. prepared horseradish
2 tsp. fresh lemon juice
½ tsp. salt
3 avocados cut into fourths
Mix all ingredients together except avocados. Arrange avocado around each serving.
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