Brownie recipes
.(JavaScript must be enabled to view this email address) | Posted on May 25, 2011 - 04:52 PM
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LOWNEY’S BROWNIES (1912)
½ c. butter
1 c. sugar
2 squares Lowney’s premium chocolate
2 eggs
½ c. nut meats
½ c. flour
¼ tsp. salt
Cream butter; add remaining ingredients; spread on buttered sheets and bake ten to fifteen minutes. Cut in squares as soon as taken from oven.
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