Residents of Gloucester, Mathews and surrounding areas are in for a very special treat on Saturday at Apostles Lutheran Church in Gloucester.
Chef Erik Speer, center, and sous chef John McDermott, after cooking the day before, were still cooking the day of the Samaritans’ Food Fest Fundraiser.
What began in 1997 as a shrimp and spaghetti dinner at Central Methodist Church, Mathews is now in its 13th year.
Enduring recipes from Central Methodist Church.
Christine Dryden’s Crab and Fresh Corn Gratin was judged the best entry in the main dish division at the National Crab Cooking Contest.
Although she has been a very good cook both at home and as a professional, Brenda Jenkins had never entered a cooking contest before winning the blue ribbon at the recent Gloucester County Fair in “A Brunch for A Bunch” classification.
A winning recipe using asparagus and potatos
Her culinary talents will live on; Barbara Delozier is teaching her granddaughter, Mary Williams, and other young friends how to cook and especially how to bake.
If it has to be baked and you need or want it, then Chef Linda Lock, owner and operator of Mom’s Bake Shoppe on Greenfield Lane in Gloucester, can fulfill your desire, if it is a necessity or just a whim.
Recipes for Mixed Berry Muffins, Carrot Cake, and Sweet Potato Pie
Chef Spike Mendelsohn demonstrated how he makes hamburgers more than just hamburgers, even turkey burgers.