In a family-friendly atmosphere
There were three entries in each of three categories.
Straight from St. Mary’s festival.
Pumpkin is a fruit we’ll see a lot of this month
Great jack o’lantern recipes
Recipes for the upcoming German Festival.
Residents of Gloucester, Mathews and surrounding areas are in for a very special treat on Saturday at Apostles Lutheran Church in Gloucester.
Chef Erik Speer, center, and sous chef John McDermott, after cooking the day before, were still cooking the day of the Samaritans’ Food Fest Fundraiser.
What began in 1997 as a shrimp and spaghetti dinner at Central Methodist Church, Mathews is now in its 13th year.
Enduring recipes from Central Methodist Church.
Christine Dryden’s Crab and Fresh Corn Gratin was judged the best entry in the main dish division at the National Crab Cooking Contest.
Although she has been a very good cook both at home and as a professional, Brenda Jenkins had never entered a cooking contest before winning the blue ribbon at the recent Gloucester County Fair in “A Brunch for A Bunch” classification.