Her culinary talents will live on; Barbara Delozier is teaching her granddaughter, Mary Williams, and other young friends how to cook and especially how to bake.
If it has to be baked and you need or want it, then Chef Linda Lock, owner and operator of Mom’s Bake Shoppe on Greenfield Lane in Gloucester, can fulfill your desire, if it is a necessity or just a whim.
Recipes for Mixed Berry Muffins, Carrot Cake, and Sweet Potato Pie
Chef Spike Mendelsohn demonstrated how he makes hamburgers more than just hamburgers, even turkey burgers.
Blueberries fresh from the bush are the best.
Recipes using fresh blueberries
Created a successful garden in spite of disabilities from war.
Using vegetables fresh from the garden.
It’s easy to understand why the cantaloupe with its refreshing rich flavor and aroma and minimal calories is the most popular variety of melon in the United States.
From Melon Chiller to Cantaloupe Cream Pie, cantaloupe recipes for a cool summer