Although she has been a very good cook both at home and as a professional, Brenda Jenkins had never entered a cooking contest before winning the blue ribbon at the recent Gloucester County Fair in “A Brunch for A Bunch” classification.
A winning recipe using asparagus and potatos
Her culinary talents will live on; Barbara Delozier is teaching her granddaughter, Mary Williams, and other young friends how to cook and especially how to bake.
If it has to be baked and you need or want it, then Chef Linda Lock, owner and operator of Mom’s Bake Shoppe on Greenfield Lane in Gloucester, can fulfill your desire, if it is a necessity or just a whim.
Recipes for Mixed Berry Muffins, Carrot Cake, and Sweet Potato Pie
Chef Spike Mendelsohn demonstrated how he makes hamburgers more than just hamburgers, even turkey burgers.
Blueberries fresh from the bush are the best.
Recipes using fresh blueberries
Created a successful garden in spite of disabilities from war.
Using vegetables fresh from the garden.