Gazette-Journal

News and Information for Gloucester and Mathews, Virginia | Thursday, May 16, 2013 Vol. LXXVI, no. 20 NEW SERIES

Home » Food

Food & Recipes

Scalloped, creamed, and casseroled

Every cuisine, every region relies on them

Baked, crisped, and pied

Judy Harvell shares family culinary tradition

Handwritten by a cherished great aunt

Hoe cakes made fresh from the fire

Including one from George Washington

Flag cake makes holiday more patriotic

One of the oldest food sources continues to please the palate

From appetizer to dessert

Mathews couple builds a new career with cakes

For one-of-a-kind creations