Gazette-Journal

News and Information for Gloucester and Mathews, Virginia | Thursday, June 20, 2013 Vol. LXXVI, no. 25 NEW SERIES

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Food & Recipes

On this Sunday

Pull out all the stops for Mom

Recipes for breakfast in bed

From hearty to light, these recipes will please mom

How to cook a nice bowl of rice

Around the world and across the centuries

Rice recipes

For success every time

Chef to cook; gourmet to country; it’s all good at local inn

Photo: Above, Baked Eggs with Lump Crab Meat and Red Pepper Sauce; below, Lemon Blueberry Pancakes

Philosophy major finds rewards in organic cooking

Gourmet food from a cook

Breakfast delights

Fresh and local

Chef at Warner Hall puts philosophy into practice

Recipes with fresh, local ingredients

Try them all

Let’s make a meal: Competition, swordfish prep, and more highlight VIMS symposium

The event brings together a world of knowledge in seafood products, their uses and sustainability, and how they can be prepared in the best way possible.

VIMS symposium recipes

The following recipes from Sean Gonzalez and Jake Wechsler won the Apprentice Mystery Basket VIMS competition.

Moving with the times, old store still caters to a friendly community

Its original builder would have never envisioned such an extraordinary party.

Recipes from Nuttall’s Store

Ingredients are available at the store.

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