Local B&B gets high honor
The awards, in the categories of Best Innkeepers, Best Inns and Best Food served at the inns, are based upon a qualitative and quantitative review of the nearly 50,000 independent reviews submitted to BedandBreakfast.com, the leading online bed and breakfast (B&B) and online reservation network.
Greg and Lori Dusenberry are owners/operators of The Inn at Tabbs Creek, which they decided to renovate after having renovated several of their residences. Greg, an experienced chef, works there full-time and is in charge of the family-style breakfasts served with treats such as crab quiche, or tomatoes and berries grown only yards from the guests’ rooms. Lori also works as training supervisor for a North Carolina-based greenhouse company.