[Posted on Aug 15, 2018 | 695 views]
Dr. Elizabeth “Sissy” Crowther, president of Rappahannock Community College, shows off some of the state-of-the-art training equipment for students’ use in the school’s engineering lab. Photo by Quinton Sheppard
Adjunct instructor Chef V. Gary Whitecotton stands in Rappahannock Community College’s new culinary lab that has equipment similar to that found in restaurants across the country. Photo by Quinton Sheppard
The industrial engineering lab at RCC has new equipment such as this thermal process control system. Photo by Quinton Sheppard

{image_1} College gearing up for new school year

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